Congratulations! You’re Skinny

 

by Lee Puffer and Kelly Schnorr, 2014

detail of “Goes Down Easy, Comes Up Fast” by Lee Puffer and Kelly Schnorr, 2014

detail of "Goes Down Easy, Comes Up Fast" by Lee Puffer and Kelly Schnorr, 2014

detail of “Goes Down Easy, Comes Up Fast” by Lee Puffer and Kelly Schnorr, 2014

 

 

 

 

 

 

 

 

 

 

Girl Talk opens tomorrow evening.  The gallery is a lovely house on Banker’s Hill which is used by its owner Gustaf Anders Rooth as an art gallery and a showroom for his unique furniture made from vintage wine and whiskey barrels.Rooth has a massive workshop behind the building, peek back there when you go. Rachel, Kelly, and I installed our artwork in the context of this house and its furniture.

Now that I have seen the finished installation it occurs to me that this gallery is the perfect setting for these two related bodies of work. originally we set out to collaborate on work that confronted relevant issues in our lives, finding similarities, humor, differences. Food and consuption must certainly be relevant to all of us. All the sculpture in this exhibition is food, interpreted through each artists’ distinct filters and presented in this domestic setting.

For me the work is always about popular culture and how the images and products we consume (literally or figuratively) affect the way we think, behave and feel about ourselves and each other.

Kelly and Rachel work with “…themes of consumption, indulgence, and juxtapose high and low culture with consideration for traditional craft.   Together they combined their medias to offer a perspective of America’s love affair with consuming both food and possessions. The china a family eats off of and the jewelry they pass down, like the food they consume, are representative of their history, cultural values, and economic status. Today’s fast food nation of increasing income inequality, and throwaway culture, may not be able to carry on these traditions of heirlooms.”

I think the sensual qualities of food plays a roll for the artists too, in color, texture in addition to flavor. Is it just me or is there a shameful quality in the detritus from this shared food? Come and see the exhibition and let me know what you think.

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